We made bagels today. Not..."we toasted King Soopers bagels" or "we made miniature bagels out of Sculpey." We actually made them with yeast and flour & eggs & stuff. And there was a lot of kneading involved. And boiling. And waiting. But here they are. And they are surprisingly yummy!
2 comments:
Wow--good for you. They look delish!
What a perfect activity for a fall day.
I can't believe you didn't call me.
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