aw fudge

We made fudge today. Well, we tried to make fudge today, but it turned out more like syrup or a wonderful fudgey topping for ice cream. Blame it on me--I forgot the whole we-live-a-mile-above-sea-level temperature adjustment, and didn't let it go slightly longer than the 'soft ball' stage like I needed to. And then my arm got too dang tired to stir it as long as it should have been stirred. But the girls added the ingredients beautifully so it tastes delicious--if you don't mind eating it by the spoonfull! Which is always ok with me.