I added 1/3 cup of cornstarch for high altitude cooking like the directions said but this angel food cake still has 20 minutes to rise & cook & fester.
I'm afraid to look when the timer goes off--the blob from within might be filling my whole oven & start seeping out--like an episode of I Love Lucy.
This should be a trick to get out of the pan...if I can get it out of the oven, that is.
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